Small
- Pan con tomate $9
- Chorizo & Peppers $14
- Patata Bravas $15
- Chicken Flautas with Avocado Cream $15
- Beef Empanadas $18
- Spanish Tortilla - Potato Omlette $18
- Pork Neck Tacos $18
Large
- Tamales (Bean and Manchego with Tomato Salsa) $32
- Slice Wagyu with Salsa (300 g Black Onyx MB5+) $65
- Spanish Mackeral with Escalivada (Coffs Harbour) 220g $42
- Chicken Chilindron $34
- Mushroom Quesadilla $28
- Mariscos with Romesco (Seafood Stew) $42
Dessert
- Flan Mexicano (Mexican Crème Caramel) $16
- Apple Pie Tacos $16
- Churros (Belgium Chocolate) $16
On Sundays and public holidays a 10% surcharge applies to the total bill.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free. Please let your waitperson know upon ordering so they can best guide you on the menu.
